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Ouzo |
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Info: Biography, Pictures, Discography of all CDs & DVDs |
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| Ouzo:Greece's Most Popular Drink
Ouzo drinking is an art.Whatever it is, the island of Lesvos is known for it's
ouzo.But it's not the ouzo, it's who you drink it with that really makes the experience.So much so, that when it is
time to return to America I have to seriously consider becoming a member of AA.But usually my desire for ouzo
ends when I get on the plane back to America and the two or three bottles I bring back with me every trip begin to add up so there is room for nothing else in my liquor cabinet and then I have to start drinking ouzo again.The key to drinking ouzo is to eat snacks known as mezedes.These keep the effects of the alcohol
from overwhelming you and enable you to sit and drink slowly for hours in a profoundly calm state of mind where
all is beautiful and life is fine.In the villages where life is slow ouzo is partaken day or night.On Sundays
after church the cafeneons are full of lively voices and singing, including sometimes the village priest.Hard to find outside of Plomari.In the cafeneons ouzo is served with a meze included, for about a dollar a glass.Drink ouzo with water.When you pour it in the ouzo will turn a milky white.How much to pour in is a matter of taste.In other words you keep adding water.You won't get as drunk this way and because you will be drinking as much water as ouzo (or more) you won't be dehydrated or hungover (maybe).If you should be lucky enough to meet someone who makes his own ouzo watch out.But one glass won't hurt and two is even better.Ouzo Plomari of Isidorou Arvanitou is the ouzo with the cork in it.The story I was told is that the owner of Ouzo 12 was bought out by the giant Seagrams company.Greece and maybe in America too.To make the story even more interesting Ouzo 12 sales plummeted after the purchase and he was able to buy back the company with all the money he made from Ouzo Plomari.Then he changed the bottle and did a similar marketing campaign and now he has two of the three most popular ouzos in Greece.Most of the ouzos on Lesvos are not distilled.American school in Athens.Ouzo 12, a popular Athenian brand.At 7:30 I knew I had enough and began walking the quarter of a mile to the school gym.Even the small town of Skalahori, with a population of about 500 people has its own ouzo.Kronos needs to work on the public relations division of his company.Trying to describe the taste of ouzo or to say why I prefer one to another is hard.Lesvos, ouzo is my life.He called it ouzo but it tasted nothing like ouzo and a lot like moonshine, raki and tsipuro.It could knock you on your ass in no time flat.Uncle Mitso had his own meaning, the key obviously resting on the translation of the word loulas.Unlike the commercial ouzo, his came from his own grapes.Lesvos and makes grand feasts for us to be washed down with ouzo.Thanasis is my primary source of village information.If you want to visit a town where ouzo has much to do with the pace of life, (there are 9 cafeneons for 350 people, half of whom are women who don't go to the cafeneons), then visit Xidera.For more on the subject rent Zorba the Greek or read the book by Nikos Kazantzakis
My first day in Lesvos a couple years ago was a Sunday which is a popular day in the cafeneons and spontaneous explosions of kefi are not uncommon.We were sitting in a corner of Tryphons while in the other corner sat a group of young and old men who would burst into song when one of the tunes being played struck a chord within them.The finest singer of them all was a young carpenter and stone mason named Panayotis who every so often when he was really filled with kefi would leap to his feet to dance.Not for us, not for his friends or anyone else in the cafeneon (which was empty except for us), but for himself.He was lost in the music,
the moment and the movement.It was really very spiritual, like watching lovers, or a holy man talking to God and realizing that God is indeed listening.If you are interested in trying or purchasing Ouzo Plomari by Giannatsi you can come to his shop in the market place in Plomari right off the main square in the port.If you love ouzo it is worth the trip.Or ask for it in your local cafeneon or ouzerie.You can find all the Lesvos ouzos at the Lesvos Shop on Athinas Street in Athens right next to the Hotel Attalos.Don't forget to visit Brettos Traditional Distillary on Kydathenon Street in the Plaka where you can taste and but what is probably my favorite ouzo.Don't wait to get to the airport to do your ouzo shopping because your choices will be limited.For ouzeries in Athens see my Athens Restaurant Guide.Ouzo
The classic Greek drink Ouzo is made from a precise combination of
pressed grapes and herbs and berries including aniseed, licorice,
mint, wintergreen, fennel and hazelnut.Ouzo is usually served as an aperitif, but is also used in some
mixed drinks and cocktails.When mixing Ouzo with water it will turn whitish and opaque.Related ingredients:
Anisette
More information:
Ouzo No.Bouzo
Buried Under An Avalanche
Cryonic Shock
D.Talk about drinks and bartending in The Webtender Forum.Privacy policy
Reliably hosted by pair Networks since 1997!Info and ouzo producers.Greek product and country's national drink.Ouzo is made from a precise combination of pressed grapes, herbs and berries.Ouzo it is usually served as an aperitif on ice and water, in mixed drinks and cocktails.Ouzo drinking is an art.Or maybe it's a way of life, the Greek way of life.Ouzo is exported throughout the world and Ouzo is one of Greece's most sought after products.Complete info about Ouzo.It begins as alcohol made from grape skins or other local produce.When mixing Ouzo with water it will turn whitish and opaque.Ouzo it is considered that of the island of Lesvos.Most cafe owners in Greece will admit that the best ouzo comes from this island and they probably carry one of the more popular Lesvos brands.Or maybe it's a way of life.Ouzo itself, symbolizes more than anything else, the Greek way of thinking.Greece and if you have never had ouzo from Lesvos there is a
possibility you have never had good ouzo.Ermis Cafeneon in Mytilini probably the best place for ouzo
and mezedes in Lesvos, if not all of Greece.Or maybe it's
a way of life.Whatever it is,
Lesvos is known for it's ouzo.If you don't like licorice you
won't like Ouzo.Andrea likes this
kind.Plomari of Isidorou Arvanitou is
the ouzo with the cork in it.Greece and maybe in America too.This is why this ouzo is so good.Ouzo 12, a popular
Athenian brand.Skalahori, with a population of
about 500 people has its own ouzo.Andrea's favorite ouzo and I liked
it too.Lesvos, ouzo is my life.America that he is
curious about.It shared an element
with all three.Unlike the commercial ouzo, his
came from his own grapes.God and realizing that
God is indeed listening.Plomari right off the
main square in the port.If you love ouzo it
is worth the trip.Most PopularHummus with TahiniGreek Recipes for BeginnersRabbitsGreek MoussakaTraditional Tzatziki
Entertaining with OuzoFrom Nancy Gaifyllia,Your Guide to Greek Food.An ouzeri is an eating and drinking establishment that specializes in the serving of ouzo and the delectable mezethes (small dishes of foods) that go with it, and you can turn your home into an authentic Greek ouzeri in a few easy steps.In the bottle, ouzo is a clear liquid, but once ice cubes or water are added, it turns a milky white.Ouzo experts say this is because oils in the ouzo are soluble in alcohol but not water.Whatever the reason, diluting ouzo with water tones down the licorice taste, but it still packs quite a punch.To the Greeks, serving ouzo in an art.Ouzo is also an ingredient in several cocktails.What You Need to Get Started
Ouzo
Many brands of Greek ouzo are marketed around the world, from boutique brands to major labels, and each has its admirers.Achaia
Clauss Ouzo
By F.Sot Fitzgerald
Like the words, "vasectomy," and
"tequila" mentioning Ouzo tends to bring a recoil from one's audience.Admittedly, Ouzo is no light fare.It's made of alcohol spirit, anisette, and various herbs, the latter of
which typically are scarcely detectable (at least in the Ouzos you find
in the U.If you don't like black licorice,
you will never like Ouzo.Those who do like black licorice
might find this to be an enjoyable drink.Remember, Ouzo is an aperitif.Ouzo isn't made to be chugged or knocked back in shots.As Ouzo typically is, this brand is clear (unless you add
water, then it turns cloudy) and weighs in at 76 proof.While it
does have an alcohol ester, it is by no means overpowering.You can sip this Ouzo straight or
add half an ounce to your two to three ounces of Ouzo.As with Sambuca, you can use
this as an adjunct to your dessert by dropping a shot of it in your coffee,
and perhaps adding some whipcream to the top.Achaia Clauss is an
inexpensive and solidly made Ouzo.If you like black licorice, why
not give this one a try?Then have your say on our new CHAT BOARD!HomeTravelGreece Travel
Search over 1.By deTraci Regula, About.My first experience with ouzo or oyzo was not in Greece.It filled my veins with white fire.Ouzo is often consumed with savory snacks, especially small salty fish.Lesvos resident Matt Barrett is one who agrees that Lesbos ouzo is best, and recounts some of his experiences of Lesbian ouzo.Women have always played a part in the production of ouzo.Though usually enjoyed alone, ouzo can be part of a mixed drink.NOT to be confused with moussaka.Greek Lightning, a blend of ouzo, vodka, and creme de Cassis.As a clear, potent alcohol, ouzo is sometimes confused with tsipouro or tsikoudia, but those are generally made by private householders and will vary from batch to batch.HomeTravelGreece Travel
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